Showing posts with label Restaurant Design. Show all posts
Showing posts with label Restaurant Design. Show all posts

Monday, December 26, 2011

Organic Glamour? Chic Restaurant Design Gone Wild

Set along a curving street, this shimmering, bejeweled building rises like the first tier of an unfinished wedding cake, thickly frosted and set with sugary decorations. While, from its appearance, you might expect this to be a sweet shop or perhaps an unusual boutique, it’s actually an urban nightclub with a sushi restaurant and sake bar – located, fittingly, in Tokyo. ‘Urban Interiorites‘ is the work done under University of Pennsylvania School of Design professor Ali Rahim by Tiffany Dahlen and student Virginia Melnyk.




Think the exterior is extravagant? Take a gander at the inside, which has the feel of stepping through an alien flower patch into a cartoonish wonderland. You’ll pass through a crystalline hallway down a glittering set of stairs into a fuchsia lounge filled with amorphous, organic furniture. Pink bud-like protrusions line the walls and ceiling.



The sake bar is a golden inner sanctum, dark and geometric, reminiscent of the seed pattern of a sunflower; the sushi restaurant is at once floral and fleshy with tongue-like tables that swoop from the walls down to the ground. This impression may indeed be intentional, as the designers wished to give the restaurant a feel of ‘salivation’.



Found along the shopping strip of Omotesando in Tokyo’s Harajuku neighborhood, Urban Interiorites reflects the outlandish fashions often displayed by local residents, which have influenced the likes of singer/designer Gwen Stefani.

Monday, June 13, 2011

Inspirational Restaurant Interior Designs


Perhaps there is nothing more therapeutic than a fine dining experience. Culinary sophistication and high standards make for a memorable time for anyone in a restaurant. But we design freaks seek more and often end up lusting over great interiors at places like these. Right now we are admiring some fascinating restaurant designs photographed by a Russian firm IndoorPhotos. Seems like a lot of time and money has gone into making these spaces perfect for food and conversations.























Not only do they manage to lure a large number of food junkies, their interiors serve as good inspiration for home dining spaces too.

Via


Sunday, October 10, 2010

Askew Restaurant by Karim Rashid

Askew Restaurant located in New York to give a dynamic feel
with a captivating touch of the architect Karim Rashid. Modern
design concept of this restaurant will spoil the customers with
a relaxed, cheerful, and refreshing. Budget needed for the interiors
of the room is not too expensive, because Karim designed by using
inexpensive plastic and laminate furniture. A simple long linear bar
becomes special with large vinyl stretched image behind the bar
nature “skewed” and blurred. As information Askew has restaurant
facilities and 64 Seat Private Dining Room.

Wednesday, September 22, 2010

BEIJING NOODLE NO.9 RESTAURANT - LAS VEGAS

At the entrance to the modern Chinese restaurant Beijing Noodle No. 9
located in a huge hotel in Las Vegas, you will be met by a huge aquariums
with fishes. Further you’ll see an unusually delicate and lacy interior created
by Japanese design studio Design Spirits Company, Ltd. Usually interior consists
of various internal components, materials, backgrounds. In this project the number
of elements of decor is minimal: was used only one background – floral patterns
made of steel and painted with white. Due to this, by a conviction of designers,
was achieved tranquility of the atmosphere in the heart of Las Vegas.









Through using the thought-out lighting shadows of the patterned walls and
ceilings are falling on tables and floor and thus creates the integrity of
the interior and complete the overall impression.


OLIVOMARE RESTAURANT LONDON

A member of the prestigious Olivo Restaurant Group, this fine dining experience
is brought to diners courtesy of Italian Architect Pierluigi Piu. This Olivo restaurant
"Olivomare" is – as the name connotes – their seafood experience, and Piu’s design
finds its roots there. The emphasis in on the simple, clean and crisp nature of the way
in which the food is prepared and where it comes it from.







Organic Food Restaurant in Hamburg

The intention of the newly-founded chain, nat. Good bio meal, is for create quick meal healthy, for offer delicious organic meal in a timely manner – together with this in a contemporaneous surroundings. Nat. brings simultaneous Organic together with Lifestyle, and with this follows the increasingly-important LOHAS-Trend (Lifestyle of Health and Sustainability’s) “nature comes to the city” guided the motif idea. Motives from nature were made so abstract that they can be just vaguely seen.












The primary something that contradicts of a “concerning nature” cafe in an unnatural municipal surroundings becomes the kernel of the motif. This is reflected in the contrast between natural form and controlled, geometric abstraction, as well as in the coming simultaneous of almost dematerialized together with overly tactile, sensuous surfaces.